Composition of matter to be used for a food.



UNlTED STA'llFiS PATENT UFFICE.

GEORGE H. MOWE, OF WATERTOWN, NEW YORK;

COMPOSITION OF MATTER TO BE USED FOR. A FOOD.

No Drawing.

To all whom it may cancer/1.:

Be it known that I, GEORGE H. Mown, a. citizen of the United States,residing at Watertown, in the county of Jefierson and State of New York,have invented a new and useful Composition of Matter to be Used for aFood, of which the following is a specification.

This invention relates to new and useful improvements in composition offood prodnets and the object in view is to produce a composition havingcereals, one of which is parched or roasted, and the other a meal especiallv adapted for strengthening and building up tissues of the body.

In the composition which I have produced, I utilize cornmeal and parchedbran in equal parts, the meal being used in its natural state While thebran is parched or roasted over a quick fire until brown, afterSpecification of Letters Patent.

Patented Mar. 3, 1914.

I Application filed June 6, 1913. Serial No. 772,045.

with boiling; salt Water and cooked for a suflicient length of time toprepare the cereals as a proper food diet.

I have found that the cornmeal tends to strengthen and build up thetissue of the body, while the wheat bran serves as an efli cieutlaxative, the preparation being; wholesome, noirglutinous and healthful.

What I claim to be new is A composition of food material compris inncornmeal and parched bran mixed together in equal quantities.

GEORGE H. MOVVE.

Attest:

JOHN H. OBRIEN, LOUISE A. HENDERSON.

